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Food entrepreneurs innovate, collaborate with Cornell

May 9, 2017

For food entrepreneurs, the bitter battles between small and large companies are increasingly giving way to collaboration in the quest for better-tasting, high-quality food. Companies of all sizes are finding synergies in the face of consumer demand for locally grown, healthy food, and they are looking to food science researchers at Cornell for support. That’s according to leading food entrepreneurs who took part on the panel Advancing Food Entrepreneurship April 28 at the Statler Hotel, part of the Entrepreneurship at Cornell Celebration conference. Read more... 

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